David Landau in Le Figaro: “The weight of the past and the fear of the future are shaking up the industry of taste”
In this interview for Le Figaro’s “Regards de Dirigeants” podcast, David Landau examines the forces reshaping the industry of taste: the rise of anti-obesity treatments (GLP-1), the surge in high-protein diets and growing wariness of additives. His challenge for formulation labs: to design food that is far denser nutritionally without giving up any of the pleasure — mouthfeel, crunch, creaminess.
Listen to the episode on Spotify Read the article on Le Figaro Episode available on Spotify · article published on lefigaro.fr.